5% off Every online order
Tell your friends, tell everyone - 5% off every online order - Discount automatically applied at checkout!
- During Winter Period, our kitchen will be closed at 8.30pm but Dine in opens until 9pm
- Public Holiday Surcharge: 10%
- Gluten free and Vegan options charge $3
- As a safety precaution, please NOTE or COMMENT if you have any allergies or dietary requirements.
Peak Time: Friday-Saturday at 6pm - 7:30pm. Please expect some delays, thank you
**We increase the price of food on the menu due to the increasing raw material value in the market. Thank you for your understanding and sorry for the inconvenience.
Menu of MADALA 134
Thai & Aussies food delivery in Warrnambool
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Online menu of MADALA 134
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Roti Bread with homemade satay sauce
6.00
with homemade satay sauce
Chips with aioli sauce
8.00
with aioli sauce
Spring Rolls (4 pcs)
10.00
Cabbage, carrot, celery & vermicelli noodle; with homemade sweet chilli sauce.
Curry Puffs (4 Pcs)
10.00
Potato, peas, corn, onion, curry powder; with home made sweet chilli sauce.
Onion Rings
10.00
White onion battered with egg, plain flour, salt and pepper, deep fried; with aioli sauce.
Prawn Potato Wraps (4 pcs) (GF except sauce)
10.00
Deep fried potato spun prawns; with homemade sauce.
Satay Chicken Skewers (4 pcs) (GF)
10.00
House marinated grilled chicken tenders with homemade satay dipping sauce.
Fish Cakes (4 pcs) (GF except sauce)
10.00
Minced fish, red curry paste and green beans; with homemade sweet chilli sauce and crushed peanut.
Chicken Wings (4 pcs)
10.00
Lightly powdered and deep-fried fresh chicken wings; with homemade sweet chilli sauce.
Fried Chickpea Tofu
10.00
House made chickpea tofu; with homemade satay sauce.
Finger Chicken
10.00
Deep fried chicken breast strips in homemade egg and breadcrumb batter; with aioli sauce.
Mixed Entree (4 Pcs)
10.00
One each of vegetarian spring roll, vegetarian curry puff, satay chicken skewer and fish cake; with house made sweet chilli dipping sauce.
Calamari
12.00
Deep fried squid rings in house made crunchy egg and breadcrumb batter; with aioli dipping sauce.
Prawn Dumplings (6 pcs)
12.00
Steamed dumpling pockets with minced prawn filling; with homemade dumpling sauce.
Pork Jerky (Moo Daad Deaw)
14.00
House marinated, deep fried pork strips; with chilli dipping sauce.
Beef Jerky (Neir Daad Deaw)
14.00
House marinated, deep fried beef strips; with chilli dipping sauce.
Madala Prawns (4 pcs)
14.00
Deep fried prawns in house made crunchy egg and breadcrumb batter; with aioli dipping sauce.
Pork & Prawn Wontons (6 pcs)
14.00
Deep fried with prawn and pork mince filling with coriander root; with homemade sweet chilli sauce.
Duck Roti (4 pcs)
15.00
Marinated duck, cucumber, spring onion, capsicum and carrot in roti wrap; with Hoi-Sin sauce.
SOUP
Tom Yum Soup
From 10.00
Hot and sour soup with chilli paste, lemongrass, galangal, tomato, onion, mushroom, kaffir lime leaves and flavoured with fresh squeezed lime juice.
Tom Kha Soup
From 10.00
Creamy sour soup with coconut milk, chilli paste, lemongrass, galangal, tomato, onion, mushroom, kaffir lime leaves and flavoured with fresh squeezed lime juice.
STIR FRIED DISHES
Cashew Nut Stir Fry
From 18.00
Carrot, onion, capsicum, garlic, dried chilli, chilli paste, house- roasted cashew nuts, garnished with diced spring onion.
Chilli and Basil Stir Fry
From 18.00
Fresh chilli and Thai basil along with garlic, onion, green beans and bamboo shoots.
Garlic and Pepper Stir Fry
From 18.00
Crisp seasonal vegetables flavoured with white pepper and a generous helping of garlic.
Ginger Stir Fry (Pad Khing)
From 18.00
Crisp seasonal vegetables flavoured with ginger.
Satay Stir Fry
From 18.00
Crisp seasonal vegetables with homemade satay sauce.
Sweet and Sour Stir Fry (Pad Priew Waan)
From 18.00
Crisp seasonal vegetables with homemade sweet and sour sauce.
Oyster Stir Fry
From 18.00
Crisp seasonal vegetables with oyster sauce.
Seafood Pad Cha
22.00
Prawns, calamari, scallops, garlic, onion, carrot, capsicum, krachai, baby green peppercorns, chilli and Thai basil.
Pork Belly Spicy Basil Stir Fry
28.00
Fresh chilli, Thai basil, onion and seasonal vegetables.
Pork Belly Chinese Broccoli Stir Fry (Pad Kana Moo Krob)
28.00
Chinese broccoli, fresh chill and krachai with our special housemade sauce.
GRILLED
Grilled Marinated Chicken
From 20.00
Tenderised, BBQ marinated chicken thigh fillets, sliced and served with a green salad side.
Grilled Marinated Pork
From 20.00
Tenderised, BBQ marinated sliced pork, served with a green salad side.
CURRY
Green Curry
From 18.00
Green curry paste, coconut milk, kaffir lime leaves, eggplant, red capsicum and fresh Thai basil.
Panang Curry
From 18.00
Panang chilli paste, coconut milk, kaffir lime leaves, red capsicum, garnished with crushed peanuts & coconut cream.
Red Curry
From 18.00
Red curry paste, coconut milk, kaffir lime leaves, pumpkin, red capsicum and fresh Thai basil. A hotter style curry.
Yellow Curry
From 18.00
Yellow curry paste, coconut milk, potato, onion, carrot and crushed peanuts. A milder style curry.
Massaman Curry with Roti Bread
20.00
Massaman curry paste, coconut milk, potato, onion, carrot and crushed peanuts.
Red Duck Curry (Keang Pett Ped Yang)
22.00
Red curry paste, coconut milk, snow pea, capsicum, lychee, cherry tomato, pineapple and fresh Thai basil.
Pork Rib Panang Curry
28.00
Panang chilli paste, coconut milk, kaffir lime leaves, red capsicum, garnished with crushed peanuts & coconut cream.
Lamb Shank Massaman Curry
28.00
Massaman curry paste, coconut milk, potato, onion and crushed peanuts.
FRIED RICE
Thai Fried Rice
From 18.00
Stir fried jasmine rice with egg, onion, carrot, broccoli, Chinese broccoli and lemon wedge. A mild style dish.
Spicy Basil Fried Rice
From 18.00
Stir fried jasmine rice with Thai basil, fresh chilli, onion and garlic and lemon wedge. A spicy style dish.
Pineapple Fried Rice
From 18.00
Stir fried jasmine rice with fresh pineapple, egg, onion, carrot, raisons, curry powder and cashew nuts and lemon wedge.
Smoked Bacon Fried Rice
18.00
Stir fried jasmine rice with egg, garlic, chilli, onion, carrot, bacon cubes and lemon wedge.
NOODLES
Pad Thai
From 18.00
Thin rice noodles fried with egg, tofu, spring onion, sweet preserved radish and our special sauce with bean sprouts, spring onion and a lemon wedge. A mild dish.
Pad See Ew
From 18.00
Fat rice noodles fried with egg, Chinese broccoli and white pepper and our special sauce. A mild to mid level dish.
Drunken Noodle (Pad Kee Mao)
From 18.00
Fat rice noodles fried with garlic, green baby pepper, krachai, chilli, mushroom, baby corn, onion and Thai basil. Spicy.
Satay Noodle
From 18.00
Fat rice noodles fried with fresh seasonal vegetables and our homemade satay sauce.
Drunken Spaghetti
From 18.00
Spaghetti noodles fried with garlic, onion, chilli, green baby pepper, krachai, mushroom, baby corn, and Thai basil. Spicy.
Lad Na
From 20.00
Fat rice noodles, homemade tao jiew (fermented soy bean) and black soy gravy, Chinese broccoli, garlic, cornstarch and powdered pepper.
FISH
Steamed Fish with Lemon Sauce (Pla Nung Manow)
From 23.00
Barramundi
Steamed Fish with Ginger Sauce
From 23.00
Barramundi
Choochee Fish (Special Curry Sauce)
From 23.00
Barramundi
Sweet and Sour Fish
From 23.00
Barramundi
Sweet Chilli Fish (Pla Sam Rod)
From 23.00
Barramundi
SALAD
Somtum Thai
From 18.00
Green papaya salad is spiced with fresh garlic, chilli, fish sauce, green beans, crushed peanut, carrot and tomato and homemade sauce.
Somtum Poo (Pickled Crab)
From 18.00
Salted crab with green papaya, fresh garlic, chilli, fish sauce, green beans, crushed peanut, carrot and tomato and homemade sauce.
Somtum Poo Plara (Crab and Anchovy Sauce)
From 18.00
Salted crab with green papaya, fresh garlic, chilli, fish sauce, Thai anchovy sauce, green beans, crushed peanut, carrot and tomato and homemade sauce.
Tempura Eggplant Salad
From 18.00
Lightly battered, deep-fried eggplant slices, green apple, herbs, chilli and fresh squeezed lime juice.
Chickpea Tofu Salad
From 18.00
Homemade deep fried chickpea tofu, green apple, carrot, red onion, cherry tomato, fresh chilli, mint, coriander and fresh squeezed lime juice dressing.
Beef Salad
From 22.00
Grilled beef slices, green salad, red onion, coriander, spring onion, kaffir lime leaf, mint, toasted ground rice and lime juice.
Chicken Salad
From 22.00
Grilled chicken thigh, green salad, red onion, coriander, spring onion, kaffir lime leaf, mint and lime juice.
Pork Salad
From 22.00
Grilled pork slices, green salad, red onion, coriander, spring onion, kaffir lime leaf, mint, toasted ground rice and lime juice.
Larb Gai
From 22.00
Minced chicken, mint, red onion, coriander, spring onion, toasted rice, green salad and lime juice.
Yum Ta Lay
From 22.00
Prawns, scallops, calamari, fresh chilli, garlic, red onion, coriander, spring onion, tomato, green salad, lime juice.
Duck Salad
From 22.00
Duck slices, chilli jam, celery, tomato, red onion, spring onion, fresh chilli, green salad, coriander, lime juice.
Barramundi Salad (Larb Pla Krop)
From 23.00
Deep fried barramundi fillets, mint, red onion, coriander, spring onion, toasted rice, green apple, carrot, lime juice.
WESTERN DISHES
Spaghetti with Bolognese Sauce
From 20.00
Sausages with Mashed Potato and Gravy
From 20.00
Eye Fillet Steak and Gravy with Chips or Salad
From 30.00
Lamb Shank with Mashed Potato and Gravy
From 30.00
DESSERTS
Apple Crumble with Vanilla Ice Cream, Custard & Cream
12.00
Madala Sticky Rice Dumpling with Coconut Ice Cream
14.00
SIDE DISHES
Jasmine Rice
4.00
Coconut Rice
5.00
Sticky Rice
5.00
Egg fried Rice
8.00
Roti Bread
4.00
Side of Chips
5.00
Steamed Vegetables
10.00
Fresh Sliced Chilli
3.00
Aioli Sauce
3.00
Sweet Chilli Sauce
3.00
Tomato Sauce
3.00
Soy Sauce
3.00
Satay Sauce
3.00
Cashew Nuts (handful)
5.00